{"title":"Clean and Citrus","description":"","products":[{"product_id":"pulney-coffee-washed-pulney-hills-medium-roast","title":"Pulney Coffee (Washed) - Pulney Hills - Medium Roast","description":"\u003cp\u003eFarm: Laks Farm, Pachalur Village\u003c\/p\u003e\n\u003cp\u003ePlanter: Mr. H.R. Iyer\u003c\/p\u003e\n\u003cp\u003eElevation: 4920 ft.\u003c\/p\u003e\n\u003cp\u003eVariety: Chandragiri and SL9\u003c\/p\u003e\n\u003cp\u003eProcessing: Washed\u003c\/p\u003e\n\u003cp\u003eRoast: Medium\u003c\/p\u003e\n\u003cp\u003eTasting notes: Citrus Fruits, Cherries, and Nuts\u003c\/p\u003e\n\u003cp\u003eOriginating from one of the highest growing regions in Tamil Nadu, these coffees are dense and have a beautiful aftertaste because of the high growing Region. The Laks farm is completely organic and devoid of any chemical pesticides and fertilisers. The coffees are intercropped with oranges, cardamom, pepper and banana. The beans of the highest brix are identified (colour coded bands are given to workers at the estate to pick the cherries). They are sorted for defects twice before using the penagos washer + pulper. Floats are removed and the coffee beans with little bit of mucilage are dried on raised beds. They are exposed to the morning sun for the first two days and then completely dried in shade for a period of 20-25 days.\u003c\/p\u003e\n\u003cp\u003eMr. Iyer is without doubt one of the sweetest and most earnest people we have encountered in coffee and with passion and efforts of Viggnesh in processing, this coffee was one of the best washed coffees we tasted this year! This medium roast has sweet notes of Cherry, and Nuts with a mild Citrus Acidity, and works really well both black and with milk, as a filter or an an espresso! \u003c\/p\u003e","brand":"bloomcoffeeroasters","offers":[{"title":"1kg \/ Whole Beans","offer_id":41447972405434,"sku":null,"price":2100.0,"currency_code":"INR","in_stock":true},{"title":"250 gms \/ Whole Beans","offer_id":41447971717306,"sku":null,"price":675.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/pulney.png?v=1785232254"},{"product_id":"meera-medium-light-roast","title":"Meera - Medium Light Roast","description":"\u003cp\u003eRegion: Coorg \u0026amp; Chikmagalur\u003c\/p\u003e\n\u003cp\u003eElevation: 1100 - 1250 MASL\u003c\/p\u003e\n\u003cp\u003eVarietal: SLN6, Chandragiri\u003c\/p\u003e\n\u003cp\u003eProcessing: Washed \u0026amp; Naturals\u003c\/p\u003e\n\u003cp\u003eRoast: Medium Light\u003c\/p\u003e\n\u003cp\u003eTasting notes: Caramel, Bakers Chocolate, Berries and Vanilla\u003c\/p\u003e\n\u003cp\u003eMeera - A fearless espresso blend that breaks the conventions of what an espresso blend should be! Meera is our Medium-light roast espresso blend with notes of strawberries, baker’s chocolate, vanilla and decadent caramel. This is our tribute to one of India's most celebrated mystic poets, Meera Bai. \u003c\/p\u003e\n\u003cp\u003eMeera features two incredible coffees, our staple washed arabica from Coorg’s favourite plantation, the Venkids Valley Estate, and a stunning “Natural Naturals“ from the Krishnagiri Estate, located in some of the highest elevations of Chikmagalur. What do we get when we blend a clean bright washed and a super sweet, jammy Natural Naturals? A yummy, sweet, super complex, rich espresso, which holds its own in milk beverages as well!\u003c\/p\u003e\n\u003cp\u003eIt’s fair to say that this blend has had a pretty long development phase, but you know that we don’t take our blends lightly, and launch them only when we’re really happy with it, and right now we’re delighted with this and are finally ready to introduce you to “Meera”.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDose\u003c\/strong\u003e: Being a lighter roast, we would recommend dosing one-half a gram lesser than what you would dose for a medium\/medium dark roast coffee\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrind Size: \u003c\/strong\u003eGrind a step or two finer than what you would normally for a medium roast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield: \u003c\/strong\u003eWe recommend a yield of 2.5 times the dose of the dry coffee. For eg: Dose: 20 grams; Yield: 50 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: \u003c\/strong\u003eThe lighter the roast, the more you need to extract to get good sweetness and complexity. We like shots between 28-33 seconds for a straight 9-bar approach for Meera. If you can pressure profile, we like to start with a 5-second pre-infusion at 2 bars, and then ramp up to 8 bars till we hit the desired yield, which usually takes around 45-50 seconds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePUCK PREP: \u003c\/strong\u003eWe can't over-emphasise how important the puck prep is for a coffee like this. Make sure, you dose correctly and evenly, WDT is highly recommended here, tamp as evenly as you can and clean around the edges of the portafilter. This will minimise channelling and give you a more even extraction.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"bloomcoffeeroasters","offers":[{"title":"1 kg \/ Whole Beans","offer_id":42464837370042,"sku":"BL-RC-MR","price":2200.0,"currency_code":"INR","in_stock":true},{"title":"250 gms \/ Whole Beans","offer_id":42464836714682,"sku":null,"price":700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/meera.png?v=1785232336"},{"product_id":"balanoor-plantations-sl-6","title":"Balanoor Plantations - SL 6 - Washed - Chikmagalur - Light Roast","description":"\u003cp\u003e\u003cstrong\u003eElevation: 1250 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: SL6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Ashok \u0026amp; Rohan Kuriyan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Jasmine, Orange \u0026amp; Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, aromatic SL6 washed from Balanoor Plantations in Chikmagalur, grown at 1250 MASL by the father-and-son team of Ashok and Rohan Kuriyan.\u003c\/p\u003e\n\u003cp\u003eAfter pulping, the cherries rest overnight before being classically washed, cleaned, and very carefully sorted. It is a traditional, exacting approach that gives the cup clarity, structure, and refined sweetness.\u003c\/p\u003e\n\u003cp\u003eExpect jasmine-like florals, bright orange acidity, and a soft honeyed finish. A precise light roast for filter and bright espresso. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169493209274,"sku":"BCR-BALANOORPLANTA-250-WB","price":700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/balanoorsl6.png?v=1784262226"},{"product_id":"balanoor-plantations-hybrid","title":"Balanoor Plantations - Hybrid - Washed - Chikmagalur - Light Roast","description":"\u003cp\u003e\u003cstrong\u003eElevation: 1250 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Hybrid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Ashok \u0026amp; Rohan Kuriyan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Raisin, Cocoa \u0026amp; Orange Marmalade\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small experimental washed lot from Balanoor Plantations in Chikmagalur, grown at 1250 MASL by Ashok and Rohan Kuriyan. It comes from a hybrid variety the estate is trialling for the future.\u003c\/p\u003e\n\u003cp\u003eThis variety is being explored as a more sustainable, climate-resilient path for Indian coffee. It is pulped, rested overnight, then classically washed and very well sorted, the same care the Kuriyans give every lot.\u003c\/p\u003e\n\u003cp\u003eExpect raisin, melon, cocoa, and orange marmalade. A limited single-origin release, and a genuine look at where Indian coffee can go next. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169493471418,"sku":"BCR-BALANOORPLANTA-250-WB","price":700.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/balanoor_hybrid.png?v=1784262128"},{"product_id":"balanoor-plantations-kents","title":"Balanoor Plantations - Kents - Washed - Chikmagalur - Medium Roast","description":"\u003cp\u003e\u003cstrong\u003eElevation: 1250 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Kents\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Medium\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Ashok \u0026amp; Rohan Kuriyan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Caramel, Orange Zest \u0026amp; Milk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, structured single-origin Kents washed from Balanoor Plantations in Chikmagalur, grown at 1250 MASL by Ashok and Rohan Kuriyan.\u003c\/p\u003e\n\u003cp\u003ePulped, rested overnight, then classically washed and thoroughly sorted. Kents sits deeper and sweeter than the more floral Balanoor lots, which is exactly what makes it such a dependable single-origin espresso.\u003c\/p\u003e\n\u003cp\u003eExpect caramel, orange zest, and milk chocolate. This is our fifth year buying this coffee, and it's been a staple across our wholesale and retail offering. Best for balanced pour overs, expressive espressos, milk drinks, and iced milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169493733562,"sku":"BCR-BALANOORPLANTA-250-WB","price":650.0,"currency_code":"INR","in_stock":true},{"title":"1000gms \/ Whole Beans","offer_id":46175261917370,"sku":null,"price":2000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/balanoor_kents_1.png?v=1784263348"},{"product_id":"balanoor-plantations-red-bourbon","title":"Balanoor Plantations - Red Bourbon - Washed - Chikmagalur - Light Roast","description":"\u003cp\u003e\u003cstrong\u003eElevation: 1250 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Red Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Ashok \u0026amp; Rohan Kuriyan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Floral, Honey \u0026amp; Orange\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small, elegant Red Bourbon washed from Balanoor Plantations in Chikmagalur, grown at 1250 MASL by Ashok and Rohan Kuriyan. Red Bourbon is a rare variety in India, and its delicate florals come from the variety itself.\u003c\/p\u003e\n\u003cp\u003eRested overnight after pulping, then classically washed, cleaned, and carefully sorted. We've bought this coffee every year for the last five years — a lot we keep coming back to for its clarity and finesse.\u003c\/p\u003e\n\u003cp\u003eExpect delicate floral aromatics, honey sweetness, and a bright orange clarity. Clean, floral, and quietly sweet — built for filter and a delicate espresso. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169493995706,"sku":"BCR-BALANOORPLANTA-250-WB","price":750.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/redbourbon.png?v=1784261858"},{"product_id":"balanoor-plantations-sln9","title":"Balanoor Plantations - SLN9 - Washed - Chikmagalur - Medium Light Roast","description":"\u003cp\u003e\u003cstrong\u003eElevation: 1250 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: SLN9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Medium Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Ashok \u0026amp; Rohan Kuriyan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Orange Blossom, Malt \u0026amp; Cocoa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA floral, structured SLN9 washed single-origin from Balanoor Plantations in Chikmagalur, grown at 1250 MASL by Ashok and Rohan Kuriyan.\u003c\/p\u003e\n\u003cp\u003ePulped, rested overnight, then classically washed and very well sorted. The result opens with hibiscus and orange blossom aromatics before moving into a clean orange-zest brightness.\u003c\/p\u003e\n\u003cp\u003eMalt and cocoa sweetness underneath give the cup balance and depth. A versatile medium-light roast, built for both filter and espresso. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169494257850,"sku":"BCR-BALANOORPLANTA-250-WB","price":650.0,"currency_code":"INR","in_stock":true},{"title":"1000gms \/ Whole Beans","offer_id":46175262736570,"sku":null,"price":2000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/balanoorsl9.png?v=1784261735"},{"product_id":"bisal-munti-estate","title":"Bisal Munti Estate - CM Naturals - Mandya - Light Roast","description":"\u003cp\u003e\u003cstrong\u003eElevation: 650 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Chandragiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: CM Naturals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation: Carbonic maceration - Whole cherries ferment inside a sealed tank flooded with carbon dioxide (a technique borrowed from winemaking), producing vivid, fruity, aromatic cups.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Susheel Gyanchand sourced by sicc - Komal sable\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Strawberry, Grapefruit \u0026amp; Milk Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fruit-forward carbonic maceration natural from Bisal Munti Estate in Mandya, Karnataka, produced by Susheel Gyanchand and sourced through SICC. At just 650 MASL it is one of our lower-grown lots, yet remarkably expressive.\u003c\/p\u003e\n\u003cp\u003eIn carbonic maceration, whole cherries ferment inside a sealed tank flooded with carbon dioxide — a technique borrowed from winemaking that produces vivid, fruity, aromatic cups. Here it builds intense fruit while keeping the cup clean.\u003c\/p\u003e\n\u003cp\u003eExpect strawberry-like fruit, grapefruit brightness, jammy sweetness, and a soft milk chocolate finish. Sweet, bright, and deeply expressive. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169494519994,"sku":"BCR-BISALMUNTIESTA-250-WB","price":875.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/bisalmunti.png?v=1784261632"},{"product_id":"gungegiri-estate","title":"Gungegiri Estate - Cold Soak Naturals - Chikmagalur - Light Roast","description":"\u003cp\u003e\u003cstrong\u003eElevation: 1250 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Catimor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Cold Soak Naturals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation: Anaerobic Thermal Shock with Cold Water for 4 hours\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Hamsini Appadurai\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Grapefruit, Lychee \u0026amp; Figs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn expressive Catimor grown at Gungegiri Estate in Chikmagalur by Hamsini Appadurai at 1250 MASL, and processed as a cold soak natural.\u003c\/p\u003e\n\u003cp\u003eAfter selective hand-picking, the cherries are siphoned and rested overnight in a fruit tank, then soaked in barrels of cold water for four hours to lock in the inherent flavours. They are finally shade-dried for 18 days for even, gentle drying.\u003c\/p\u003e\n\u003cp\u003eThe result is built around fruit intensity, sweetness, and a jammy structure. Expect ripe stone fruit, grapefruit, lychee, and figs, into a jammy finish — filter or a juicy espresso. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169494782138,"sku":"BCR-GUNGEGIRIESTAT-250-WB","price":850.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/gungegiricoldsoak.png?v=1784261449"},{"product_id":"kerehaklu-estate","title":"Kerehaklu Estate - Blossom Culture Washed - Chikmagalur - Light Roast","description":"\u003cp\u003e\u003cstrong\u003eElevation: 1160 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: SL9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Blossom Culture Washed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation: 43 hr anoxic fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Ajoy and Pranoy Thipaiah\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: black tea, Dates, \u0026amp; citrus fruit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Selection 9 Arabica from the Mavinahatti Upper block at Kerehaklu, Chikmagalur, produced by Ajoy and Pranoy Thipaiah at around 1160 MASL. It's our first time working with Pranoy, and we're stoked to be launching this micro lot.\u003c\/p\u003e\n\u003cp\u003eThe block itself tells the story: gajje lemon and avocado in the understory, cluster figs and Indian redcedar in the canopy, and red iron-rich soil with strong microbial activity. Processed as a Blossom Culture Washed lot — 43 hours of anoxic fermentation, then 19 days drying in a polyhouse, hand-raked every 30 minutes on raised beds.\u003c\/p\u003e\n\u003cp\u003eExpect black tea, dates, and citrus fruit, with creamy sweetness, banana, and a jammy finish. A distinctive, layered light roast. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169495339194,"sku":"BCR-KEREHAKLUESTAT-250-WB","price":1000.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/kerehaklu.png?v=1784264789"},{"product_id":"moganad-estate","title":"Moganad Estate - Black Honey - Yercaud - Light Roast","description":"\u003cp\u003e\u003cstrong\u003eVariety: S795\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Black Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation: Anaerobic in fruit fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Navin Rajes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Tropical Fruit, Milk Chocolate \u0026amp; Berry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small 60 kg retail-only release from Moganad Estate in Yercaud, produced by Naveen Rajes. This S795 lot is bright, sweet, and layered.\u003c\/p\u003e\n\u003cp\u003eIt is processed as a black honey with a long fermentation and 25 days of drying. Black honey leaves a generous coat of mucilage on the seed throughout drying, building deep fruit sweetness while holding the cup's structure.\u003c\/p\u003e\n\u003cp\u003eExpect tropical fruit and berry-like brightness with a soft milk chocolate finish. Built primarily for filter, with a juicy espresso option. Best for expressive pour-overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169495601338,"sku":"BCR-MOGANADESTATE-250-WB","price":900.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/moganad.png?v=1784261157"},{"product_id":"orchadale-estate","title":"Orchadale Estate - Naturals - Yercaud - Light Roast","description":"\u003cp\u003e\u003cstrong\u003eElevation: 1350 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: S795\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Naturals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation: Cherries are Co-Fermented with Papaya fruit pulp Anaerobically \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Navin Rajes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Blackcurrant, Marmalade \u0026amp; Caramel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small S795 natural from Orchadale Estate in Yercaud, produced by Naveen Rajes at 1350 MASL.\u003c\/p\u003e\n\u003cp\u003eThis lot is papaya co-fermented, which pushes it towards a darker, richer fruit profile. It is a limited old-harvest release, carrying real depth and sweetness.\u003c\/p\u003e\n\u003cp\u003eExpect blackcurrant, marmalade, and caramel. Bright enough to stay lively, sweet enough to work across brew styles. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169495863482,"sku":"BCR-ORCHADALEESTAT-250-WB","price":950.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/orchadale.png?v=1784261002"},{"product_id":"salawara-estate-bloom-honey","title":"Salawara Estate - Bloom Honey - Sakleshpur - Medium Light Roast","description":"\u003cp\u003e\u003cstrong\u003eElevation: 1143 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: S795\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Bloom Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation: 48 Hour Anaerobic Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Medium Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Sharan Gowda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Earl Grey Tea, Malta \u0026amp; Berry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA small Bloom Honey lot from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL from S795.\u003c\/p\u003e\n\u003cp\u003eThe lot was fermented for 48 hours and then dried slowly over 16 days. That combination of ferment and patient drying builds sweetness, aromatics, and layered fruit character.\u003c\/p\u003e\n\u003cp\u003eExpect Earl Grey aromatics, malta-like sweetness, and a soft berry finish. Elegant, expressive, and clean. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169496158394,"sku":"BCR-SALAWARAESTATE-250-WB","price":850.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/salawarabloomhoney.png?v=1784260928"},{"product_id":"salawara-estate-red-honey","title":"Salawara Estate - Red Honey - Sakleshpur - Medium Light Roast","description":"\u003cp\u003e\u003cstrong\u003eElevation: 1143 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: Chandragiri\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Red Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation: 48 hr Anaerobic fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Medium Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Sharan Gowda\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Malt, Tangerine \u0026amp; Raisin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Red Honey Chandragiri from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL.\u003c\/p\u003e\n\u003cp\u003eFermented for 48 hours, then dried over 14 days as a red honey. The red honey process gives a rounded body and dried-fruit depth while keeping the cup structured and expressive.\u003c\/p\u003e\n\u003cp\u003eExpect malt sweetness, a tangerine-like citrus lift, and raisin through the finish. A sweet, comforting medium-light roast. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169496420538,"sku":"BCR-SALAWARAESTATE-250-WB","price":850.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/salawararedhoney.png?v=1784260824"},{"product_id":"sirangalli-community","title":"Sirangalli Community - Naturals - Coorg - Light Roast","description":"\u003cp\u003e\u003cstrong\u003eVariety: Mixed Varietal\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Naturals\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation: In fruit Carbonic maceration\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Sirangalli Community\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Orange Zest, Blackberry \u0026amp; Prunes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA community-grown coffee from Coorg, produced by the Sirangalli community and sourced through SICC. Processed as a carbonic maceration natural.\u003c\/p\u003e\n\u003cp\u003eWhole cherries ferment under carbon dioxide in the carbonic maceration style, which builds fruit character and sweetness while keeping the cup structured and clean.\u003c\/p\u003e\n\u003cp\u003eExpect orange zest brightness, blackberry, and prunes. Built for filter and a juicy espresso. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169497206970,"sku":"BCR-SIRANGALLICOMM-250-WB","price":925.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/sirangali.png?v=1784260227"},{"product_id":"venkids-valley-estate","title":"Venkids Valley Estate - Yellow Honey - Coorg - Light Roast","description":"\u003cp\u003e\u003cstrong\u003eVariety: SLN6\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Yellow Honey\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation: No specific fermentation design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Pavan \u0026amp; Shilpa Nanjappa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Floral, Citrus \u0026amp; Clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA clean, elegant SLN6 Yellow Honey grown by Pavan and Shilpa Nanjappa at Venkids Valley Estate in Coorg. This was one of the first coffees we ever profiled for a light roast, almost five years ago — and it's back after three years away.\u003c\/p\u003e\n\u003cp\u003eAs a honey process, the cherries are pulped and then slowly sun-dried on raised beds over 15 days, keeping the cup clean and sweet.\u003c\/p\u003e\n\u003cp\u003eExpect sweet lime, jaggery, and light florals — floral, citrusy, and clean. A light roast designed primarily for filter brewing, with an elegant finish. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":46169497469114,"sku":"BCR-VENKIDSVALLEYE-250-WB","price":875.0,"currency_code":"INR","in_stock":true},{"title":"1000gms \/ Whole Beans","offer_id":46175265685690,"sku":null,"price":2800.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/venkidsyellowhoney_1.png?v=1784260059"}],"url":"https:\/\/bloomcoffeeroasters.in\/collections\/clean-and-citrus.oembed?page=2","provider":"Bloom Coffee Roasters","version":"1.0","type":"link"}