{"product_id":"riverdale-scarlet","title":"Riverdale Scarlet - Scarlet Co-Ferment - Shevaroy Hills - Light Roast","description":"\u003cp\u003e\u003cstrong\u003eElevation: 1450 MASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety: SLN9\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing: Hibiscus Co-Ferment\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation: Low-oxygen CO₂ tank, co-fermented with hibiscus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast: Light\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducers: Prakash Balaraman\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: Citrus Fruit, Black Tea \u0026amp; Maple Syrup\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown by Prakash Balaraman at Riverdale Estate in the Shevaroy Hills — SLN9 at 1450 MASL.\u003c\/p\u003e\n\u003cp\u003eTriple-washed, then fermented under CO₂ in a low-oxygen tank with hibiscus co-fermented alongside the cherries. Slow-dried on raised beds, then rested about six weeks.\u003c\/p\u003e\n\u003cp\u003eA distinctive cup — citrus fruit, black tea, and maple syrup, with vibrant florals and a delicate hibiscus lift. Best for expressive pour overs, bright espressos, and small fruity milk drinks.\u003c\/p\u003e","brand":"Bloom Coffee Roasters","offers":[{"title":"250gms \/ Whole Beans","offer_id":50925576716474,"sku":"BCR-RIVERDALESCARLET-250-WB","price":1100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0082\/6042\/files\/riverdale_scarlet_bag.png?v=1793690316","url":"https:\/\/bloomcoffeeroasters.in\/products\/riverdale-scarlet","provider":"Bloom Coffee Roasters","version":"1.0","type":"link"}