The Greenland Estate is nestled in Valparai, Tamil Nadu, within the dominion of the Anamalai Tiger Reserve. This region primarily thrives as a tea-growing region, though coffee is gradually gaining ground. Encompassing 200 acres, the estate is perched at an elevation ranging from 5100 ft to 5700 ft above sea level, a uniquely lofty position that imparts exceptional qualities to its coffee beans.
Derived from meticulously handpicked SL9 cherries, this washed processed coffee undergoes a meticulously crafted journey. Following a careful pulping process, the cherries are placed within specially designed fermentation tanks, where they rest for 16-18 hours. Subsequently, the seeds embark on a deliberate slow-drying process on raised beds for a span of 10-14 days.
The medium roast profile that we have crafted encapsulates the best of both realms. This coffee retains its distinctive sweet citrus acidity and the captivating floral notes that enamoured us upon our initial encounter. Simultaneously, it introduces a lasting and comforting essence of baker's chocolate and raw honey, creating a special balance of flavours. This unique composition yields a remarkable coffee experience, effortlessly adaptable to manual brewing or as an espresso, and equally delightful when enjoyed black or with milk.