A clean, high-grown natural from Biccode Estate in Hassan, produced by Hamsini Appadurai at 1250 MASL.

A Saccharomyces-fermented natural, grown at high elevation and kept remarkably clean — a full body with a long, lingering aftertaste.

Expect apricot jam, milk chocolate, and citrus fruit. A medium roast built for body and sweetness. Best for balanced pour overs, expressive espressos, milk drinks, and iced milk drinks.

Tasting notes: Apricot Jam, Milk Chocolate & Citrus Fruit

• Region: Hassan
• Estate: Biccode Estate
• Producer: Hamsini Appadurai
• Varietal: SLN9 + S795
• Process: Naturals
• Roast: Medium Roast

Brewing
Pour Over: 15g · 1:16 ratio · 92-94C · 2:40-3:30 min · 3 equal pours
Espresso: Optional · 1:2.5-1:3 ratio · 18g dose · 45-54g yield · 28-34 sec at 9 bar
Rest: Allow 10-12 days from roast date before brewing for best results

250g · whole bean · roasted to order. 500+ cafe partners. Speciality coffee for everyone.