One of Bloom's core coffees: dependable, balanced, and built for everyday brewing. Produced by Sunil and Mohan in Chikmagalur at 1000 MASL.

A classic washed process, hand-sorted to remove defects at multiple stages, with no chemicals used in growing the coffee. That care is what gives this mixed-varietal lot its structure and consistency cup after cup.

Expect chocolate, citrus fruit, and caramel. A workhorse designed for retail, wholesale, espresso, filter, milk drinks, cold brew, and blends. Best for bold pour overs, deep espressos, and rich milk and iced milk drinks.

Tasting notes: Chocolate, Citrus Fruit & Caramel

• Region: Chikmagalur
• Estate: Hoysala Estate
• Producer: Sunil and Mohan
• Varietal: Mixed Varietal
• Process: Washed
• Roast: Medium Dark Roast

Brewing
Pour Over: 15g · 1:15 ratio · 88-90C · 2:40-3:30 min · 3 pours
Espresso: 1:2-1:2.3 ratio · 18g dose · 36-42g yield · 26-30 sec
Rest: Allow 5-8 days from roast date before brewing for best results

250g · whole bean · roasted to order. 500+ cafe partners. Speciality coffee for everyone.