An S795 Yellow Honey from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL, now taken to a deeper medium-dark roast.

The coffee went through a 72-hour fermentation before being dried slowly over 15 days, building sweetness and citrus complexity layer by layer.

Expect dark chocolate, orange zest, and dried fruits. The medium-dark roast builds depth and rounded sweetness while keeping the yellow honey character underneath. Best for bold pour overs, deep espressos, and rich milk and iced milk drinks.

Tasting notes: Dark Chocolate, Orange Zest & Dried Fruits

• Region: Sakleshpur
• Estate: Salawara Estate
• Producer: Sharan Gowda
• Varietal: S795
• Process: Yellow Honey
• Roast: Medium Dark Roast

Brewing
Pour Over: 15g · 1:15 ratio · 88-90C · 2:40-3:30 min · 3 equal pours
Espresso: 1:2.5 ratio · 18g dose · 45g yield · 28-32 sec
Rest: Allow 10-12 days from roast date before brewing for best results

250g · whole bean · roasted to order. 500+ cafe partners. Speciality coffee for everyone.