Core · Medium dark Roast
Washed
Hoysala Estate
ChocolateCitrus fruitCaramel
₹600/ 250g
1bag
Salawara Estate
ProcessYellow honey
VarietalS795
OriginSakleshpur
Elevation1143 MASL
RoastMedium dark
ProducerSharan Gowda
Tasting notes
Dark chocolate
Orange zest
Dried fruits
Best for
Milk drinks
Black coffee
₹850
/ 250g
· Whole beans · incl. taxes
The coffee
An S795 Yellow Honey from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL, now taken to a deeper medium-dark roast.
The coffee went through a 72-hour fermentation before being dried slowly over 15 days, building sweetness and citrus complexity layer by layer.
Expect dark chocolate, orange zest, and dried fruits. The medium-dark roast builds depth and rounded sweetness while keeping the yellow honey character underneath. Best for bold pour overs, deep espressos, and rich milk and iced milk drinks.
How to brew it
Espresso18g in · 36–42g out · 26–30 sec
Moka potMedium-fine grind · low flame · pull off when it gurgles
FilterFine grind · 2–3 tbsp per cup of decoction
Rest5–8 days from roast date
Whole beans — grind just before you brew.