Elevation: 1250 MASL

Variety: SLN9 + S795

Processing: Naturals

Fermentation: 24 hours in fruit sacchromyces yeast fermentation

Roast: Medium

Producers: Hamsini Appadurai

Tasting notes: Apricot Jam, Milk Chocolate & Citrus Fruit

A clean, high-grown natural from Biccode Estate in Hassan, produced by Hamsini Appadurai at 1250 MASL.

A Saccharomyces-fermented natural, grown at high elevation and kept remarkably clean — a full body with a long, lingering aftertaste.

Expect apricot jam, milk chocolate, and citrus fruit. A medium roast built for body and sweetness. Best for balanced pour overs, expressive espressos, milk drinks, and iced milk drinks.