Elevation: 1143 MASL

Variety: S795

Processing: Yellow Honey

Fermentation: 72 hr aerobic fermentation

Roast: Medium Dark

Producers: Sharan Gowda

Tasting notes: Dark Chocolate, Orange Zest & Dried Fruits

An S795 Yellow Honey from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL, now taken to a deeper medium-dark roast.

The coffee went through a 72-hour fermentation before being dried slowly over 15 days, building sweetness and citrus complexity layer by layer.

Expect dark chocolate, orange zest, and dried fruits. The medium-dark roast builds depth and rounded sweetness while keeping the yellow honey character underneath. Best for bold pour overs, deep espressos, and rich milk and iced milk drinks.