Cascara, also known as “Coffee Cherry Tea” is the outer skin of the coffee cherry that is removed to get the seed out during processing. For it to turn into Cascara, this is then washed, cleaned and then sun-dried to make a super fruity funky smelling product! Cascara which tastes nothing like coffee, and somewhat like tea, is loaded with antioxidants and very low on caffeine!
This cascara comes from our friends at the Salawara Estate in Chikmagalur and is one of the most delicious versions we’ve ever tried.
Recipes: Brew 4 tbsp cascara with 1 cup (200ml) of water boiling water and steep for 4 mins and filter the cascara using a sieve. Add sugar/honey to taste, and add a splash of lemon to really make take it up a notch!
Each pack is 75 grams
