Your journey as a barista starts here! Learn from SCA-certified baristas on how to make the perfect espresso and espresso-based drinks!
What does it cover?
What is speciality coffee?
The course sets the foundation blocks for learners to set a coffee grinder, make espressos, foam and texture milk for milk-based espresso drinks (latte, cappuccino, etc.). The course also explores the implementation of health and safety practices and customer service protocols.
The coffee journey from seed to cup
Differences between Robusta and Arabica coffee
Introduction of speciality coffee and trends
Skills to prepare and serve espresso
Sensory aspects of an espresso
Prepare and serve cappuccino and latte
Milk steaming techniques to create milk-based coffee beverages
Who should attend?
Budding Home Baristas
Aspiring Career Baristas/Individuals keen to pursue a career in the Food & Beverage industry