Origin: Cauca, Colombia

Farm: El Paraiso

Planter: Diego Samuel Bermudez

Variety: Castillo

Processing: Special washed process

Roast: Filter and Espresso

Tasting notes: Grape jelly, Strawberry Cream, Canned Peaches, Rose Tea, Butterscotch

This is one of the coffees that absolutely blew us away when we had it sitting with Aslam and Pierce from The Community Coffee, in their Chinatown location which also serves as a co-roasting facility. And it was hardly a surprise since this comes from the incredible Diego Bermudez's farm in Cauca, Colombia. This special washed process from El Paraiso, is truly truly special. The coffee went through a 2 stage fermentation, in which the cherries were pulped in between. This coffee is intensely sweet, with notes of Grape Jelly, Strawberry Cream, the syrupy acidity that's akin to Canned Peaches and an elegant floral note to complete the experience.

About the Roaster:

The Community Coffee source and roast some incredible coffees, and their place also serves as an incredible co-roasting space for other roasters to come and roast their own coffees. We felt an instant kinship with their philosophy on coffee, and the coffee community at large. They are committed to serving some of the best, most delicious coffees they can get, and we consider ourselves super lucky to have found them in our time in Singapore and tasted their incredible coffees. Aslam, and Pierce were so warm to welcome us into their space, and come on board as our first ever international Guest Roaster! Please check them out online at https://thecommunitycoffee.com/ and make you sure you visit them if you find yourself in Singapore!