A rich, yeast-fermented natural from Melkodige Estate in Chikmagalur, produced by Aveen Rodrigues from SLN9 at 950 MASL.

Taken to a Vienna roast — a special natural built for depth and richness, and made to shine in milk.

Expect dark chocolate, orange zest, and dried fruits. A bold, comforting roast, especially good with milk. Best for bold, darker pour overs, rich traditional espressos, and milk and sweetened milk drinks.

Tasting notes: Dark Chocolate, Orange Zest & Dried Fruits

• Region: Chikmagalur
• Estate: Melkodige Estate
• Producer: Aveen Rodrigues
• Varietal: SLN9
• Process: Naturals
• Roast: Vienna Roast

Brewing
Pour Over: 15g · 1:15 ratio · 88-90C · 2:40-3:30 min · 3 equal pours
Espresso: Optional · 1:2.5-1:3 ratio · 18g dose · 45-54g yield · 28-34 sec at 9 bar
Rest: Allow 10-12 days from roast date before brewing for best results

250g · whole bean · roasted to order. 500+ cafe partners. Speciality coffee for everyone.