Core · Medium dark Roast
Washed
Hoysala Estate
ChocolateCitrus fruitCaramel
₹600/ 250g
1bag
Melkodige Estate
ProcessNaturals
VarietalSLN9
OriginChikmagalur
Elevation950 MASL
RoastVienna
ProducerAveen Rodrigues
Tasting notes
Dark chocolate
Orange zest
Dried fruits
Best for
Milk drinks
Black coffee
₹850
/ 250g
· Whole beans · incl. taxes
The coffee
A rich, yeast-fermented natural from Melkodige Estate in Chikmagalur, produced by Aveen Rodrigues from SLN9 at 950 MASL.
Taken to a Vienna roast — a special natural built for depth and richness, and made to shine in milk.
Expect dark chocolate, orange zest, and dried fruits. A bold, comforting roast, especially good with milk. Best for bold, darker pour overs, rich traditional espressos, and milk and sweetened milk drinks.
How to brew it
Espresso18g in · 36–42g out · 26–30 sec
Moka potMedium-fine grind · low flame · pull off when it gurgles
FilterFine grind · 2–3 tbsp per cup of decoction
Rest5–8 days from roast date
Whole beans — grind just before you brew.