Elevation: 950 MASL

Variety: SLN9

Processing: Naturals

Fermentation: Yeast-fermented in cherries for 24 hours.

Roast: Vienna

Producers: Aveen Rodrigues

Tasting notes: Dark Chocolate, Orange Zest & Dried Fruits

A rich, yeast-fermented natural from Melkodige Estate in Chikmagalur, produced by Aveen Rodrigues from SLN9 at 950 MASL.

Taken to a Vienna roast — a special natural built for depth and richness, and made to shine in milk.

Expect dark chocolate, orange zest, and dried fruits. A bold, comforting roast, especially good with milk. Best for bold, darker pour overs, rich traditional espressos, and milk and sweetened milk drinks.