A small 60 kg retail-only release from Moganad Estate in Yercaud, produced by Naveen Rajes. This S795 lot is bright, sweet, and layered.

It is processed as a black honey with a long fermentation and 25 days of drying. Black honey leaves a generous coat of mucilage on the seed throughout drying, building deep fruit sweetness while holding the cup's structure.

Expect tropical fruit and berry-like brightness with a soft milk chocolate finish. Built primarily for filter, with a juicy espresso option. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

Tasting notes: Tropical Fruit, Milk Chocolate & Berry

• Region: Yercaud
• Estate: Moganad Estate
• Producer: Naveen Rajes
• Varietal: S795
• Process: Black Honey
• Roast: Light Roast

Brewing
Pour Over: 15g · 1:16 ratio · 92-94C · 2:40-3:30 min · 3 equal pours
Espresso: 1:3 ratio · 18-20g dose · 54-60g yield · 30-36 sec at 9 bar
Rest: Allow 10-14 days from roast date before brewing for best results

250g · whole bean · roasted to order. 500+ cafe partners. Speciality coffee for everyone.