Elevation: 1200 MASL

Variety: S795

Processing: Yellow Honey

Fermentation: Anaerobic Fermentation before pulping

Roast: Medium Light

Producers: Sharan and Ishwar Gowda

Tasting notes: Tropical Fruits, Milk Chocolate, and Hazelnuts

Sharan and Ishwar Gowda have been producing some truly stellar coffees over the last few years, and each year we're just blown away by how they keep making their coffees taste better. Is it more data, more knowledge, better infrastructure, just more experience? We're not sure, and honestly, as long as they're producing coffees like these we're just happy that we get to have them with us.

Their honey processed lots have been some of our favourites over the last few years, and this year their Yellow honey went through an Anaerobic Fermentation before pulping won our hearts again. With notes of fresh and bright tropical fruits, Milk Chocolate, and Hazelnuts, this yellow honey is balanced, with a rich chocolaty finish despite the lighter roast. The coffee is a real joy to brew and is quite forgiving as well. We hope you enjoy this as much as we do.

Give around 12 days before you start brewing this one!