Core · Medium Roast
Washed
Balanoor Plantations
Kents
CaramelOrange zestMilk chocolate
₹650/ 250g
1bag
Salawara Estate
ProcessBloom honey
VarietalS795
OriginSakleshpur
Elevation1143 MASL
RoastMedium light
ProducerSharan Gowda
Tasting notes
Earl grey tea
Malta
Berry
Best for
Black coffee
Manual brew
₹850
/ 250g
· Whole beans · incl. taxes
The coffee
A small Bloom Honey lot from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL from S795.
The lot was fermented for 48 hours and then dried slowly over 16 days. That combination of ferment and patient drying builds sweetness, aromatics, and layered fruit character.
Expect Earl Grey aromatics, malta-like sweetness, and a soft berry finish. Elegant, expressive, and clean. Best for expressive pour overs, bright espressos, and small fruity milk drinks.
How to brew it
Pour over15g · 1:15 · 91–93°C · 2:40–3:30 min
Espresso18g in · 40–42g out · 28–30 sec
Moka potMedium-fine grind · fill the basket level, don’t tamp
Rest7–10 days from roast date
Whole beans — grind just before you brew.