A small Bloom Honey lot from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL from S795.

The lot was fermented for 48 hours and then dried slowly over 16 days. That combination of ferment and patient drying builds sweetness, aromatics, and layered fruit character.

Expect Earl Grey aromatics, malta-like sweetness, and a soft berry finish. Elegant, expressive, and clean. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

Tasting notes: Earl Grey Tea, Malta & Berry

• Region: Sakleshpur
• Estate: Salawara Estate
• Producer: Sharan Gowda
• Varietal: S795
• Process: Bloom Honey
• Roast: Medium Light Roast

Brewing
Pour Over: 15g · 1:15 ratio · 92-94C · 2:40-3:30 min · 3 equal pours
Espresso: 1:2.5 ratio · 18g dose · 45g yield · 28 sec
Rest: Allow 10-12 days from roast date before brewing for best results

250g · whole bean · roasted to order. 500+ cafe partners. Speciality coffee for everyone.