A small 50 kg Liberica natural from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL.

Liberica is a different species to Arabica — it brings more aromatic weight, more body, and an unusual fruit-and-nut character. This lot is processed as a classic natural to let that personality show.

Expect dried fruit, berry, almond, and caramel. A medium-light roast for all-use brewing. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

Tasting notes: Dried Fruit, Berry & Caramel

• Region: Sakleshpur
• Estate: Salawara Estate
• Producer: Sharan Gowda
• Varietal: Liberica
• Process: Naturals
• Roast: Medium Light Roast

Brewing
Pour Over: 15g · 1:15 ratio · 91-93C · 2:40-3:30 min · 3 equal pours
Espresso: 1:2.5 ratio · 18g dose · 45g yield · 28-32 sec
Rest: Allow 10-12 days from roast date before brewing for best results

250g · whole bean · roasted to order. 500+ cafe partners. Speciality coffee for everyone.