A Red Honey Chandragiri from Sharan Gowda's Salawara Estate in Sakleshpur, grown at 1143 MASL.

Fermented for 48 hours, then dried over 14 days as a red honey. The red honey process gives a rounded body and dried-fruit depth while keeping the cup structured and expressive.

Expect malt sweetness, a tangerine-like citrus lift, and raisin through the finish. A sweet, comforting medium-light roast. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

Tasting notes: Malt, Tangerine & Raisin

• Region: Sakleshpur
• Estate: Salawara Estate
• Producer: Sharan Gowda
• Varietal: Chandragiri
• Process: Red Honey
• Roast: Medium Light Roast

Brewing
Pour Over: 15g · 1:15 ratio · 92-94C · 2:40-3:30 min · 5 equal pours
Espresso: 1:3 ratio · 18g dose · 54g yield · 30-32 sec
Rest: Allow 10-12 days from roast date before brewing for best results

250g · whole bean · roasted to order. 500+ cafe partners. Speciality coffee for everyone.