A fruit-forward carbonic maceration natural from Bisal Munti Estate in Mandya, Karnataka, produced by Susheel Gyanchand and sourced through SICC. At just 650 MASL it is one of our lower-grown lots, yet remarkably expressive.

In carbonic maceration, whole cherries ferment inside a sealed tank flooded with carbon dioxide — a technique borrowed from winemaking that produces vivid, fruity, aromatic cups. Here it builds intense fruit while keeping the cup clean.

Expect strawberry-like fruit, grapefruit brightness, jammy sweetness, and a soft milk chocolate finish. Sweet, bright, and deeply expressive. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

Tasting notes: Strawberry, Grapefruit & Milk Chocolate

• Region: Mandya
• Estate: Bisal Munti Estate
• Producer: Susheel Gyanchand sourced by sicc - Komal sable
• Varietal: Mixed Arabica
• Process: CM Naturals
• Roast: Light Roast

Brewing
Pour Over: 15g · 1:16 ratio · 91-93C · 2:40-3:30 min · 3 equal pours
Espresso: 1:3 ratio · 18g dose · 54g yield · 30-34 sec
Rest: Allow 10-12 days from roast date before brewing for best results

250g · whole bean · roasted to order. 500+ cafe partners. Speciality coffee for everyone.