An expressive Catimor grown at Gungegiri Estate in Chikmagalur by Hamsini Appadurai at 1250 MASL, and processed as a cold soak natural.

After selective hand-picking, the cherries are siphoned and rested overnight in a fruit tank, then soaked in barrels of cold water for four hours to lock in the inherent flavours. They are finally shade-dried for 18 days for even, gentle drying.

The result is built around fruit intensity, sweetness, and a jammy structure. Expect ripe stone fruit, grapefruit, lychee, and figs, into a jammy finish — filter or a juicy espresso. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

Tasting notes: Grapefruit, Lychee & Figs

• Region: Chikmagalur
• Estate: Gungegiri Estate
• Producer: Hamsini Appadurai
• Varietal: Catimor
• Process: Cold Soak Naturals
• Roast: Light Roast

Brewing
Pour Over: 15g · 1:15 ratio · 91-93C · 2:40-3:30 min · 3 equal pours
Espresso: 1:2.5 ratio · 18g dose · 45g yield · timing TBC
Rest: Allow 10-14 days from roast date before brewing for best results

250g · whole bean · roasted to order. 500+ cafe partners. Speciality coffee for everyone.