A Selection 9 Arabica from the Mavinahatti Upper block at Kerehaklu, Chikmagalur, produced by Ajoy and Pranoy Thipaiah at around 1160 MASL. It's our first time working with Pranoy, and we're stoked to be launching this micro lot.

The block itself tells the story: gajje lemon and avocado in the understory, cluster figs and Indian redcedar in the canopy, and red iron-rich soil with strong microbial activity. Processed as a Blossom Culture Washed lot — 43 hours of anoxic fermentation, then 19 days drying in a polyhouse, hand-raked every 30 minutes on raised beds.

Expect black tea, dates, and citrus fruit, with creamy sweetness, banana, and a jammy finish. A distinctive, layered light roast. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

Tasting notes: black tea, Dates, & citrus fruit

• Region: Chikmagalur
• Estate: Kerehaklu
• Producer: Ajoy and Pranoy Thipaiah
• Varietal: Selection 9 Arabica
• Process: Blossom Culture Washed
• Roast: Light Roast

Brewing
Pour Over: 15g · 1:15 ratio · 91-93C · 2:40-3:30 min · 3 equal pours
Espresso: 1:3 ratio · 18g dose · 54g yield · 35-37 sec
Rest: Allow 10-14 days from roast date before brewing for best results

250g · whole bean · roasted to order. 500+ cafe partners. Speciality coffee for everyone.