A community-grown coffee from Coorg, produced by the Sirangalli community and sourced through SICC. Processed as a carbonic maceration natural.

Whole cherries ferment under carbon dioxide in the carbonic maceration style, which builds fruit character and sweetness while keeping the cup structured and clean.

Expect orange zest brightness, blackberry, and prunes. Built for filter and a juicy espresso. Best for expressive pour overs, bright espressos, and small fruity milk drinks.

Tasting notes: Orange Zest, Blackberry & Prunes

• Region: Coorg
• Estate: SICC Sirangalli Community
• Producer: sirangali community
• Varietal: Mixed Varietal
• Process: Naturals
• Roast: Light Roast

Brewing
Pour Over: 15g · 1:16 ratio · 91-93C · 2:40-3:30 min · 3 equal pours
Espresso: 1:3 ratio · 18g dose · 54g yield · 30-34 sec
Rest: Allow 10-12 days from roast date before brewing for best results

250g · whole bean · roasted to order. 500+ cafe partners. Speciality coffee for everyone.